![]() ![]() You'll have some leftover which can be used for other recipes for Passover. **2 cups of granulated sugar in a food processor or blender, and 2 Tbsp of potato starch.Remove from heat, let cool for a minute, place in a food processor or mini-chopper, and pulse until ground to the consistency of coarse bread crumbs. * Take 4 or 5 sheets of matzo, roughly break into chunks, toast in a hot dry skillet on high heat until the crumbs begin to brown and you can smell the matzo toasting.Parchment paper or non-stick aluminum foil FlapJacked, Soft Baked Cookie Bar Variety Pack, Chocolate Peanut Butter, Chocolate Brownie, Chocolate Chip, 12 Bars, 1.90 oz (54 g) Each. Peanut Butter Bars are a classic, 5-ingredient dessert recipe that can be made in less than 10 minutes Made with a blend of peanut butter, graham crackers, powdered sugar, butter, and chocolate Peanut Butter Bars Yesterday on my Instagram stories I shared a behind the scenes look at this Peanut Butter Bars recipe being made. ![]() 1 1/4 cup of graham cracker crumbs (use toasted matzo crumbs* or ground Passover crispy cereal if following the Passover dietary rules)ġ 1/4 cup of confectioner's sugar (use Passover-friendly confectioner's sugar** if following Passover dietary rules)ģ/4 cup plus 2 Tbsp of crunchy, natural peanut butter (no added preservatives or corn syrup)Ĩ Tbsp (4-ounces) unsalted butter, meltedĩ-ounces semi-sweet chocolate chips (1 1/2 cups) (use Kosher chocolate chips if making for Passover)Ī 9x9-inch square baking pan with straight sides (can also use an 8x10 or 8x11 baking pan)
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